Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
(Book)
Author
Published
[London] : Lorenz Books, [2019].
Status
Cherrydale - Adult Nonfiction
664.024 SIMON
1 available
664.024 SIMON
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 664.024 SIMON | Long Overdue (Lost) | February 9, 2021 |
Cherrydale - Adult Nonfiction | 664.024 SIMON | Available |
Description
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More Details
Published
[London] : Lorenz Books, [2019].
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 237) and index.
Description
Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly colored jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavors, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha,nut cheeses, and sourdough. -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
(2019). Fermentation: how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simonsson, Åsa. 2019. Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simonsson, Åsa. Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More Lorenz Books, 2019.
MLA Citation, 9th Edition (style guide)Simonsson, Åsa. Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More Lorenz Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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