American food : a not-so-serious history
(Book)

Book Cover
Average Rating
Contributors
Hall, Kimberly Ellen, illustrator.
Published
New York : Abrams Image, [2019].
Status
Central - Adult Nonfiction  1 available
641.5973 WHART

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5973 WHARTAvailable

Description

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More Details

Format
Book
Physical Desc
174 pages : color illustrations ; 22 cm
Language
English
ISBN
1419738143, 9781419738142

Notes

Bibliography
Includes bibliographical references and index.
Description
"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming"--,Back cover.

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Citations

APA Citation (style guide)

Wharton, R., & Hall, K. E. (2019). American food: a not-so-serious history . Abrams Image.

Chicago / Turabian - Author Date Citation (style guide)

Wharton, Rachel and Kimberly Ellen, Hall. 2019. American Food: A Not-so-serious History. New York: Abrams Image.

Chicago / Turabian - Humanities Citation (style guide)

Wharton, Rachel and Kimberly Ellen, Hall. American Food: A Not-so-serious History New York: Abrams Image, 2019.

MLA Citation (style guide)

Wharton, Rachel,, and Kimberly Ellen Hall. American Food: A Not-so-serious History Abrams Image, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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