American food : a not-so-serious history
(Book)
Author
Contributors
Hall, Kimberly Ellen, illustrator.
Published
New York : Abrams Image, [2019].
Status
Central - Adult Nonfiction
641.5973 WHART
1 available
641.5973 WHART
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5973 WHART | Available |
Description
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More Details
Published
New York : Abrams Image, [2019].
Format
Book
Physical Desc
174 pages : color illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming"--,Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Wharton, R., & Hall, K. E. (2019). American food: a not-so-serious history . Abrams Image.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wharton, Rachel and Kimberly Ellen, Hall. 2019. American Food: A Not-so-serious History. Abrams Image.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wharton, Rachel and Kimberly Ellen, Hall. American Food: A Not-so-serious History Abrams Image, 2019.
MLA Citation, 9th Edition (style guide)Wharton, Rachel,, and Kimberly Ellen Hall. American Food: A Not-so-serious History Abrams Image, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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