Lavash : the bread that launched 1,000 meals, and other recipes from Armenia
(Book)

Book Cover
Average Rating
Author
Leahy, Kate,
Contributors
Lee, John (Photographer), author,
Zada, Ara author.
Published
San Francisco : Chronicle Books, [2019].
Appears on these lists
Asian American Pacific Heritage: Food
European Cooking
Status
Available
Central - Adult Nonfiction
641.5955 LEAHY
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5955 LEAHYAvailable

Description

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Published
San Francisco : Chronicle Books, [2019].
Format
Book
Physical Desc
248 pages : color illustrations ; 25 cm
Street Date
1912
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"This cookbook of 55 recipes reveals how to make the ubiquitous and do-able flatbread lavash, as well as recipes for what to eat with it (soups, stews, dips). With plated food, step-by-step and atmospheric photography that reveal the deliciousness and conviviality of Armenian cuisine, this is the next interesting cuisine to explore for people who love Israeli, other Middle-Eastern, and Mediterranean cooking"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Leahy, K., Lee, J. (., & Zada, A. (2019). Lavash: the bread that launched 1,000 meals, and other recipes from Armenia . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leahy, Kate, John (Photographer), Lee and Ara Zada. 2019. Lavash: The Bread That Launched 1,000 Meals, and Other Recipes From Armenia. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leahy, Kate, John (Photographer), Lee and Ara Zada. Lavash: The Bread That Launched 1,000 Meals, and Other Recipes From Armenia Chronicle Books, 2019.

MLA Citation, 9th Edition (style guide)

Leahy, Kate,, John (Photographer) Lee, and Ara Zada. Lavash: The Bread That Launched 1,000 Meals, and Other Recipes From Armenia Chronicle Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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