Chocolate bible : 180 recipes from the famous French culinary school.
(Book)

Book Cover
Average Rating
Contributors
Published
London : Grub Street, 2019.
Status
Shirlington - Adult Nonfiction
641.6374 CHOCO

Copies

LocationCall NumberStatus
Shirlington - Adult Nonfiction641.6374 CHOCOAvailable

Description

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More Details

Format
Book
Edition
English language edition.
Physical Desc
416 pages : colour illustrations ; 27 cm
Language
English
ISBN
9781911621850, 1911621858

Notes

General Note
Published originally in 2015 in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat.
General Note
Includes index.
Description
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp.
Language
Translated from the French.

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Citations

APA Citation (style guide)

(2019). Chocolate bible: 180 recipes from the famous French culinary school (English language edition.). Grub Street.

Chicago / Turabian - Author Date Citation (style guide)

2019. Chocolate Bible: 180 Recipes From the Famous French Culinary School. London: Grub Street.

Chicago / Turabian - Humanities Citation (style guide)

Chocolate Bible: 180 Recipes From the Famous French Culinary School London: Grub Street, 2019.

MLA Citation (style guide)

Chocolate Bible: 180 Recipes From the Famous French Culinary School English language edition., Grub Street, 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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