Chocolate bible : 180 recipes from the famous French culinary school.
(Book)
Contributors
Cordon bleu (School : Paris, France), issuing body.
Published
London : Grub Street, 2019.
Status
Central - Adult Nonfiction
641.6374 CHOCO
1 available
641.6374 CHOCO
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.6374 CHOCO | Available |
Description
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More Details
Published
London : Grub Street, 2019.
Format
Book
Physical Desc
416 pages : colour illustrations ; 27 cm
Language
English
Notes
General Note
Published originally in 2015 in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat.
General Note
Includes index.
Description
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp.
Language
Translated from the French.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2019). Chocolate bible: 180 recipes from the famous French culinary school (English language edition.). Grub Street.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2019. Chocolate Bible: 180 Recipes From the Famous French Culinary School. Grub Street.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chocolate Bible: 180 Recipes From the Famous French Culinary School Grub Street, 2019.
MLA Citation, 9th Edition (style guide)Chocolate Bible: 180 Recipes From the Famous French Culinary School English language edition., Grub Street, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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