The food we eat, the stories we tell : contemporary Appalachian tables
(Book)

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LocationCall NumberStatus
Westover - Adult Nonfiction394.12 FOODWAvailable

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Published
Athens : Ohio University Press, [2019].
Format
Book
Physical Desc
ix, 207 pages : illustrations ; 23 cm.
Street Date
1911
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Engelhardt, E. S. D. 1., Smith, L. E., Locklear, E. A., Brown, K., Margolies, D. S., Huggins, A., Clapsaddle, A. S., Balestier, C., Croley, M., Wallace, E., & Gipe, R. (2019). The food we eat, the stories we tell: contemporary Appalachian tables . Ohio University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elizabeth S. D. 1969- Engelhardt et al.. 2019. The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables. Athens: Ohio University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elizabeth S. D. 1969- Engelhardt et al.. The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables Athens: Ohio University Press, 2019.

Harvard Citation (style guide)

Engelhardt, E. S. D. 1., Smith, L. E., Locklear, E. A., Brown, K., Margolies, D. S., Huggins, A. and Clapsaddle, A. S. et al (2019). The food we eat, the stories we tell: contemporary appalachian tables. Athens: Ohio University Press.

MLA Citation, 9th Edition (style guide)

Engelhardt, Elizabeth S. D. 1969-, et al. The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables Ohio University Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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