Eating with Peter : A life of delicious adventures. Stories and recipes

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Catharine, Dana, illustrator.
New York : Skyhorse Publishing, 2020.
Central - Adult Nonfiction  1 available
641.013 BUCKL


LocationCall NumberStatus
Central - Adult Nonfiction641.013 BUCKLAvailable


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Physical Desc
201 pages : color illustrations ; 22 cm
9781950691128, 1950691128


Includes bibliographical references and index.
"Susan's life would never be the same after she meets Peter. Theirs is the story of how marital love permeated their love of life, and their love of food. Together they take the food world by storm, embarking on a rollicking marriage adventure through France, exploring delicacies from the souks in Morocco to Union Street Market, discovering the world's best and most desired tables, cavorting between bullfights with Hemingway, and sampling delectable treasures from the Red Sea to the Caribbean. As they return to New York, Peter - a writer, notorious food and wine connoisseur and gourmand as well as chef. and Susan, incorporate their exciting European learning and tastes to their daily American life. In this book, we share mouth-watering recipes, culinary moments around their kitchen, at their table with family and friends, and get to know many of their New York food secrets."--Publisher's description.

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APA Citation, 7th Edition (style guide)

Buckley, S., & Catharine, D. (2020). Eating with Peter: A life of delicious adventures . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buckley, Susan and Dana, Catharine. 2020. Eating With Peter: A Life of Delicious Adventures. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buckley, Susan and Dana, Catharine. Eating With Peter: A Life of Delicious Adventures New York: Skyhorse Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Buckley, Susan, and Dana Catharine. Eating With Peter: A Life of Delicious Adventures Skyhorse Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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