The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
(Book)

Book Cover
Average Rating
Published
Gabriola Island, British Columbia : New Society Publishers, 2020.
Status
Central - Adult Nonfiction
641.66 LEIGH 2020 2nd ed.
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.66 LEIGH 2020 2nd ed.Available

Description

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Published
Gabriola Island, British Columbia : New Society Publishers, 2020.
Format
Book
Physical Desc
xi, 307 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (pages 295-297) and index.
Description
"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics."--,Provided by publisher.
Additional Physical Form
Issued also in electronic formats.

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Citations

APA Citation, 7th Edition (style guide)

Leigh, M. (2020). The ethical meat handbook: from sourcing to butchery, mindful meat eating for the modern omnivore (Revised & expanded second edition.). New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leigh, Meredith, 1983-. 2020. The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leigh, Meredith, 1983-. The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore New Society Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Leigh, Meredith. The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore Revised & expanded second edition., New Society Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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