Good sugar, bad sugar : how to power your body and brain with healthy energy
(Book)
Author
Published
Rochester, Vermont : Healing Arts Press, 2020.
Status
Shirlington - Adult Nonfiction
613.28332 VASEY
1 available
613.28332 VASEY
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 613.28332 VASEY | Available |
Description
Loading Description...
More Details
Published
Rochester, Vermont : Healing Arts Press, 2020.
Format
Book
Physical Desc
168 pages : illustrations ; 22 cm
Language
English
Notes
General Note
"Originally published in French under the title Sucre et santé: Distinguer les bons des mauvais. 2017."
Bibliography
Includes bibliographical references and index.
Description
"A guide to replacing bad sugars in your diet with good sugars for physical, emotional, and mental healing and more energy"--Provided by publisher"--,Provided by publisher.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Vasey, C. (2020). Good sugar, bad sugar: how to power your body and brain with healthy energy (First U.S. edition.). Healing Arts Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vasey, Christopher. 2020. Good Sugar, Bad Sugar: How to Power Your Body and Brain With Healthy Energy. Healing Arts Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vasey, Christopher. Good Sugar, Bad Sugar: How to Power Your Body and Brain With Healthy Energy Healing Arts Press, 2020.
MLA Citation, 9th Edition (style guide)Vasey, Christopher. Good Sugar, Bad Sugar: How to Power Your Body and Brain With Healthy Energy First U.S. edition., Healing Arts Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.