Essentials of classic Italian cooking
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.5945 HAZAN | On Hold Shelf |
Description
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More Details
Published
New York : Alfred A. Knopf, 2010.
Format
Book
Physical Desc
xi, 688 pages : illustrations ; 25 cm
Language
English
Notes
General Note
"Revised throughout-updated and expanded with new entries and 50 new recipes"--Cover.
General Note
This is a fully revised and updated edition of Marcella Hazan's The classic italian cookbook, c1973--Title page verso.
General Note
"A Borzoi Book"--Title page verso.
General Note
Includes index.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hazan, M., & Kretschmann, K. (2010). Essentials of classic Italian cooking . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hazan, Marcella and Karin Kretschmann. 2010. Essentials of Classic Italian Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hazan, Marcella and Karin Kretschmann. Essentials of Classic Italian Cooking Alfred A. Knopf, 2010.
MLA Citation, 9th Edition (style guide)Hazan, Marcella,, and Karin Kretschmann. Essentials of Classic Italian Cooking Alfred A. Knopf, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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