Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
(Book)
Author
Contributors
Pick, Aubrie, photographer.
Published
California : Ten Speed Press, [2020].
Status
Central - Adult Nonfiction
641.6565 YONAN
5 available
641.6565 YONAN
5 available
Shirlington - Adult Nonfiction
641.6565 YONAN
2 available
641.6565 YONAN
2 available
Westover - Adult Nonfiction
641.6565 YONAN
1 available
641.6565 YONAN
1 available
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central - Adult Nonfiction | 641.6565 YONAN | Available | |
Central - Adult Nonfiction | 641.6565 YONAN | Available | |
Central - Adult Nonfiction | 641.6565 YONAN | Available | |
Central - Adult Nonfiction | 641.6565 YONAN | Available | |
Central - Adult Nonfiction | 641.6565 YONAN | Available |
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More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Physical Desc
233 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 226) and index.
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
Description
Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter Joe Yonan, food editor of The Washington Post, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts! -- from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Yonan, J., & Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Yonan, Joe,, and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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