From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot
(Book)

Book Cover
Average Rating
Author
Conner, Polly,
Contributors
Tiemeyer, Rachel, author.
Dujardin, Hélène, photographer.
Published
New York : Rodale, [2020].
Status
Checked Out
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Copies

LocationCall NumberStatusDue Date
Westover - Adult Nonfiction641.586 CONNEChecked OutApril 30, 2024

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Published
New York : Rodale, [2020].
Format
Book
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

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Citations

APA Citation, 7th Edition (style guide)

Conner, P., Tiemeyer, R., & Dujardin, H. (2020). From freezer to cooker: delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot (First edition.). Rodale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Conner, Polly, Rachel, Tiemeyer and Hélène, Dujardin. 2020. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot. Rodale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Conner, Polly, Rachel, Tiemeyer and Hélène, Dujardin. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot Rodale, 2020.

MLA Citation, 9th Edition (style guide)

Conner, Polly,, Rachel Tiemeyer, and Hélène Dujardin. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot First edition., Rodale, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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