Food cultures of the United States : recipes, customs, and issues
(Book)
Author
Published
Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020].
Status
Westover - Adult Nonfiction
394.12 KRAIG
1 available
394.12 KRAIG
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 394.12 KRAIG | Available |
Description
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More Details
Published
Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020].
Format
Book
Physical Desc
xiii, 229 pages ; 24 cm
Street Date
1912
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kraig, B. (2020). Food cultures of the United States: recipes, customs, and issues . Greenwood, an Imprint of ABC-CLIO, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kraig, Bruce. 2020. Food Cultures of the United States: Recipes, Customs, and Issues. Greenwood, an Imprint of ABC-CLIO, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues Greenwood, an Imprint of ABC-CLIO, LLC, 2020.
MLA Citation, 9th Edition (style guide)Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues Greenwood, an Imprint of ABC-CLIO, LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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