Ready, set, dough! : beginner breads for all occasions
(Book)

Book Cover
Average Rating
Published
Salem, MA : Page Street Publishing Co., 2019.
Status
Central - Adult Nonfiction
641.815 LINDA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.815 LINDAAvailable

Description

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More Details

Format
Book
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
ISBN
1624149049, 9781624149047

Notes

Description
"Rebecca Lindamood, author of Not your mama's canning book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with sun-dried tomato pesto pinwheel rolls, jalape̋no cheddar cornbread, or Detroit-style pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, set, dough! will transform you into a bread-baking master!"--Back cover.

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Citations

APA Citation (style guide)

Lindamood, R. (2019). Ready, set, dough!: beginner breads for all occasions . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation (style guide)

Lindamood, Rebecca. 2019. Ready, Set, Dough!: Beginner Breads for All Occasions. Salem, MA: Page Street Publishing Co.

Chicago / Turabian - Humanities Citation (style guide)

Lindamood, Rebecca. Ready, Set, Dough!: Beginner Breads for All Occasions Salem, MA: Page Street Publishing Co, 2019.

MLA Citation (style guide)

Lindamood, Rebecca. Ready, Set, Dough!: Beginner Breads for All Occasions Page Street Publishing Co., 2019.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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