The Phoenicia Diner cookbook : dishes and dispatches from the Catskill Mountains
(Book)

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Contributors
Published
New York : Clarkson Potter/Publishers, 2020.
Status
Central - Adult Nonfiction
641.5673 CIOFF
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction641.5673 CIOFFAvailable

Description

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Published
New York : Clarkson Potter/Publishers, 2020.
Format
Book
Physical Desc
271 pages : chiefly color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural groups that have left their mark on the region"--,provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Cioffi, M., Bradley, C. (., Franklin, S. B., & Autry, J. (2020). The Phoenicia Diner cookbook: dishes and dispatches from the Catskill Mountains (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mike Cioffi et al.. 2020. The Phoenicia Diner Cookbook: Dishes and Dispatches From the Catskill Mountains. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mike Cioffi et al.. The Phoenicia Diner Cookbook: Dishes and Dispatches From the Catskill Mountains Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Cioffi, Mike, Chris (Cook) Bradley, Sara B. Franklin, and Johnny Autry. The Phoenicia Diner Cookbook: Dishes and Dispatches From the Catskill Mountains First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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