Eating for pleasure, people, & planet : plant rich, zero waste, climate cuisine
(Book)

Book Cover
Average Rating
Contributors
Fearnley-Whittingstall, Hugh, writer of foreword.
Zarins, Jenny, photographer.
Published
Northampton : Interlink Books, 2020.
Status
Central - Adult Nonfiction
641.5636 HUNT
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5636 HUNTAvailable

Description

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Published
Northampton : Interlink Books, 2020.
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm
Street Date
2005
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (page 238) and index.
Description
"Cooking and eating more consciously every day to help fight food waste and climate change Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto-Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can-and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hunt, T., Fearnley-Whittingstall, H., & Zarins, J. (2020). Eating for pleasure, people, & planet: plant rich, zero waste, climate cuisine . Interlink Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hunt, Tom, 1980-, Hugh, Fearnley-Whittingstall and Jenny, Zarins. 2020. Eating for Pleasure, People, & Planet: Plant Rich, Zero Waste, Climate Cuisine. Interlink Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hunt, Tom, 1980-, Hugh, Fearnley-Whittingstall and Jenny, Zarins. Eating for Pleasure, People, & Planet: Plant Rich, Zero Waste, Climate Cuisine Interlink Books, 2020.

MLA Citation, 9th Edition (style guide)

Hunt, Tom, Hugh Fearnley-Whittingstall, and Jenny Zarins. Eating for Pleasure, People, & Planet: Plant Rich, Zero Waste, Climate Cuisine Interlink Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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