New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
(Book)

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Average Rating
Published
Beverly, MA : Quarry Books, ©2020.
Status
Glencarlyn - Adult Nonfiction
641.815 FORD
1 available
Westover - Adult Nonfiction
641.815 FORD
1 available

Copies

LocationCall NumberStatus
Glencarlyn - Adult Nonfiction641.815 FORDAvailable
Westover - Adult Nonfiction641.815 FORDAvailable

Description

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Published
Beverly, MA : Quarry Books, ©2020.
Format
Book
Physical Desc
159 pages : color illustrations ; 27 cm
Street Date
2006
Language
English

Notes

Bibliography
Includes bibliographical references (page152) and index.
Description
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

MLA Citation, 9th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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