The rise : black cooks and the soul of American food
(Book)
Author
Contributors
Endolyn, Osayi, 1982- author.
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Published
New York : Voracious, Little, Brown, 2020.
Appears on list
Status
Shirlington - Adult Nonfiction
641.59296 SAMUE
1 available
641.59296 SAMUE
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.59296 SAMUE | Checked Out | April 28, 2024 |
| Shirlington - Adult Nonfiction | 641.59296 SAMUE | Available |
Description
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Published
New York : Voracious, Little, Brown, 2020.
Format
Book
Physical Desc
xx, 316 pages : color illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.--,Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: black cooks and the soul of American food (First edition.). Voracious, Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Rise: Black Cooks and the Soul of American Food Voracious, Little, Brown, 2020.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, et al. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, Little, Brown, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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