Ottolenghi flavor

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Average Rating
Belfrage, Ixta author.
Wigley, Tara, author.
Lovekin, Jonathan, photographer.
California : Ten Speed Press, [2020].
Westover - Adult New Nonfiction
641.65 OTTOL


LocationCall NumberStatusDue Date
Central - Adult New Nonfiction641.65 OTTOLChecked OutOctober 13, 2021
Central - Adult New Nonfiction641.65 OTTOLMissing
Central - Adult New Nonfiction641.65 OTTOLChecked OutOctober 4, 2021
Westover - Adult New Nonfiction641.65 OTTOLAvailable
Westover - Adult New Nonfiction641.65 OTTOLChecked OutOctober 11, 2021


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First US edition.
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
9780399581755, 0399581758


General Note
First published in Great Britain in 2020 by Ebury Press.
General Note
Includes index.
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.

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APA Citation (style guide)

Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor (First US edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. California: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Yotam, Ottolenghi et al.. Ottolenghi Flavor California: Ten Speed Press, 2020.

MLA Citation (style guide)

Ottolenghi, Yotam,, Ixta Belfrage, Tara Wigley, and Jonathan Lovekin. Ottolenghi Flavor First US edition., Ten Speed Press, 2020.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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