The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant
(Book)

Book Cover
Average Rating
Contributors
Samuelsson, Marcus, writer of foreword.
Published
New York : Abrams, 2020.
Status
Central - Adult Nonfiction
641.5945 WAXMA
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5945 WAXMAAvailable

Description

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Published
New York : Abrams, 2020.
Format
Book
Physical Desc
319 pages : color illustrations ; 29 cm
Language
English

Notes

General Note
Includes index.
Description
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. -- from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Waxman, J., & Samuelsson, M. (2020). The Barbuto cookbook: California-Italian cooking from the beloved West Village restaurant . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Waxman, Jonathan and Marcus, Samuelsson. 2020. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Waxman, Jonathan and Marcus, Samuelsson. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant Abrams, 2020.

MLA Citation, 9th Edition (style guide)

Waxman, Jonathan,, and Marcus Samuelsson. The Barbuto Cookbook: California-Italian Cooking From the Beloved West Village Restaurant Abrams, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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