Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
(Book)
Contributors
America's Test Kitchen (Firm), author.
Published
Boston, MA : America's Test Kitchen, ©2020.
Status
Aurora Hills - Adult Nonfiction
641.66 MEAT
1 available
641.66 MEAT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.66 MEAT | Available |
Description
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More Details
Published
Boston, MA : America's Test Kitchen, ©2020.
Format
Book
Physical Desc
ix, 430 pages : color illustrations ; 28 cm
Street Date
2011
Language
English
Notes
General Note
"Increase your meat counter confidence" -- Cover.
General Note
"350+ recipes for beef, pork, lamb, and veal" -- Cover.
General Note
Includes index.
Description
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com
Description
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
(2020). Meat illustrated: a foolproof guide to understanding and cooking with cuts of all kinds . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)Meat Illustrated: A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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