A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, ©2020.
Status
Central - Adult Nonfiction
641.865 WELLE
2 available
641.865 WELLE
2 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.865 WELLE | Available |
Central - Adult Nonfiction | 641.865 WELLE | Available |
Description
Loading Description...
More Details
Published
New York : Alfred A. Knopf, ©2020.
Format
Book
Physical Desc
xl, 448 pages : illustrations (some color) ; 27 cm
Language
English
Notes
General Note
Includes index.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Weller, M., Carre�no, C., & Miller, J. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carre�no and Johnny, Miller. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weller, Melissa, Carrolynn, Carre�no and Johnny, Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Weller, Melissa,, Carrolynn Carre�no, and Johnny Miller. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home First edition., Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.