The best American food writing 2020
(Book)

Book Cover
Average Rating
Contributors
López-Alt, J. Kenji, editor,
Killingsworth, Silvia, editor.
Onwuachi, Kwame. Kitchen at Per Se was a clean place but hard and heartless too.
Van Buren, Alex. I just want to eat her up.
Wilson, Korsha. A critic for all seasons.
Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, ©2020.
Status
Central - Adult Nonfiction
641 BESTA 2020
1 available
Westover - Adult Nonfiction
641 BESTA 2020
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641 BESTA 2020Available
Westover - Adult Nonfiction641 BESTA 2020Available

Description

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Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, ©2020.
Format
Book
Physical Desc
xviii, 246 pages ; 21 cm.
Language
English

Notes

General Note
Includes contributors' and other notable food writing from 2019.
Bibliography
Includes bibliographical references (pages [237]-241).
Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Citations

APA Citation, 7th Edition (style guide)

López-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Stein, J. D., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books,/Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books,/Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

López-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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