A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
(Book)
Author
Contributors
Varoutsikos, Yannis, illustrator.
Published
New York : Artisan, ©2020.
Status
Shirlington - Adult Nonfiction
641.373 SICAR
1 available
641.373 SICAR
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.373 SICAR | Available |
Description
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More Details
Published
New York : Artisan, ©2020.
Format
Book
Physical Desc
271 pages : illustratons (some color) ; 25 cm
Language
English
Notes
General Note
"Originally published in French as l'atlas pratique des fromages, copyright Hachette Livre (Marabout), Paris 2018."
Bibliography
Includes bibliographical references (page 270) and index.
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Citations
APA Citation, 7th Edition (style guide)
Sicard, T., & Varoutsikos, Y. (2020). A field guide to cheese: how to select, enjoy, and pair the world's best cheeses . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sicard, Tristan and Yannis, Varoutsikos. 2020. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sicard, Tristan and Yannis, Varoutsikos. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Artisan, 2020.
MLA Citation, 9th Edition (style guide)Sicard, Tristan,, and Yannis Varoutsikos. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Artisan, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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