The artisan kitchen : the science, practice, & possibilities
(Book)
Author
Contributors
Hersey, John, photographer.
Published
New York, NY : DK, 2020.
Status
Columbia Pike - Adult Nonfiction
641.5 STRAW
1 available
641.5 STRAW
1 available
Copies
Location | Call Number | Status |
---|---|---|
Columbia Pike - Adult Nonfiction | 641.5 STRAW | Available |
Description
Loading Description...
More Details
Published
New York, NY : DK, 2020.
Format
Book
Physical Desc
256 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
General Note
"Fermenting, brewing, bread making, curing, smoking, wood cooking"--Cover.
General Note
Includes index.
Description
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving process, from fermenting to cheese making, hot smoking to sourdough baking.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Strawbridge, J., & Hersey, J. (2020). The artisan kitchen: the science, practice, & possibilities (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Strawbridge, James and John, Hersey. 2020. The Artisan Kitchen: The Science, Practice, & Possibilities. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Strawbridge, James and John, Hersey. The Artisan Kitchen: The Science, Practice, & Possibilities DK, 2020.
MLA Citation, 9th Edition (style guide)Strawbridge, James,, and John Hersey. The Artisan Kitchen: The Science, Practice, & Possibilities First American edition., DK, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.