The artisan kitchen : the science, practice, & possibilities
(Book)

Book Cover
Average Rating
Contributors
Hersey, John, photographer.
Published
New York, NY : DK, 2020.
Status
Columbia Pike - Adult Nonfiction
641.5 STRAW
1 available

Copies

LocationCall NumberStatus
Columbia Pike - Adult Nonfiction641.5 STRAWAvailable

Description

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Published
New York, NY : DK, 2020.
Format
Book
Physical Desc
256 pages : illustrations (chiefly color) ; 27 cm
Language
English

Notes

General Note
"Fermenting, brewing, bread making, curing, smoking, wood cooking"--Cover.
General Note
Includes index.
Description
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving process, from fermenting to cheese making, hot smoking to sourdough baking.

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Citations

APA Citation, 7th Edition (style guide)

Strawbridge, J., & Hersey, J. (2020). The artisan kitchen: the science, practice, & possibilities (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Strawbridge, James and John, Hersey. 2020. The Artisan Kitchen: The Science, Practice, & Possibilities. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Strawbridge, James and John, Hersey. The Artisan Kitchen: The Science, Practice, & Possibilities DK, 2020.

MLA Citation, 9th Edition (style guide)

Strawbridge, James,, and John Hersey. The Artisan Kitchen: The Science, Practice, & Possibilities First American edition., DK, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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