Cook anime : eat like your favorite character--from Bento to Yakisoba
(Book)
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5952 AULT | On Hold Shelf |
Description
Loading Description...
More Details
Published
New York : Tiller Press, 2020.
Format
Book
Physical Desc
159 pages : color illustrations ; 24 cm
Street Date
2007
Language
English
Notes
General Note
Includes indexes.
Description
"Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles and broth or the fluffiness of soft, airy cakes? Now, you can make your cravings a reality with Cook Anime!"--,Provided by publisher.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ault, D. (2020). Cook anime: eat like your favorite character--from Bento to Yakisoba (First Tiller Press hardcover edition.). Tiller Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ault, Diana. 2020. Cook Anime: Eat Like Your Favorite Character--from Bento to Yakisoba. Tiller Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ault, Diana. Cook Anime: Eat Like Your Favorite Character--from Bento to Yakisoba Tiller Press, 2020.
MLA Citation, 9th Edition (style guide)Ault, Diana. Cook Anime: Eat Like Your Favorite Character--from Bento to Yakisoba First Tiller Press hardcover edition., Tiller Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.