Making artisan breads in the bread machine : beautiful and delectable loaves and flatbreads from all over the world
(Book)

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Published
Beverly : Harvard Common Press, 2020.
Status
Courthouse - Recently Returned
641.815 ANDER
1 available

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LocationCall NumberStatus
Courthouse - Recently Returned641.815 ANDERAvailable

Description

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Published
Beverly : Harvard Common Press, 2020.
Format
Book
Physical Desc
208 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
"Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively"-- Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Anderson, M. (. (2020). Making artisan breads in the bread machine: beautiful and delectable loaves and flatbreads from all over the world . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anderson, Michelle (Chef). 2020. Making Artisan Breads in the Bread Machine: Beautiful and Delectable Loaves and Flatbreads From All Over the World. Beverly: Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anderson, Michelle (Chef). Making Artisan Breads in the Bread Machine: Beautiful and Delectable Loaves and Flatbreads From All Over the World Beverly: Harvard Common Press, 2020.

Harvard Citation (style guide)

Anderson, M. (. (2020). Making artisan breads in the bread machine: beautiful and delectable loaves and flatbreads from all over the world. Beverly: Harvard Common Press.

MLA Citation, 9th Edition (style guide)

Anderson, Michelle (Chef). Making Artisan Breads in the Bread Machine: Beautiful and Delectable Loaves and Flatbreads From All Over the World Harvard Common Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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