Kid in the kitchen : 100 recipes and tips for young home cooks
(Book)

Book Cover
Average Rating
Author
Clark, Melissa,
Contributors
Gercke, Daniel, author.
Malosh, David, other.
Published
New York : Clarkson Potter/Publishers, 2020.
Appears on these lists
Kids Cook
Kids Take Over the Kitchen Day
Status
Available
Westover - Kids Nonfiction
J 641.5 CLARK
1 available
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LocationCall NumberStatus
Cherrydale - Kids NonfictionJ 641.5 CLARKOn Hold Shelf
Westover - Kids NonfictionJ 641.5 CLARKAvailable

Description

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Published
New York : Clarkson Potter/Publishers, 2020.
Format
Book
Physical Desc
288 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Clark, M., Gercke, D., & Malosh, D. (2020). Kid in the kitchen: 100 recipes and tips for young home cooks . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Melissa, Daniel, Gercke and David, Malosh. 2020. Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Melissa, Daniel, Gercke and David, Malosh. Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Clark, Melissa,, Daniel Gercke, and David Malosh. Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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