Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
(Book)
Author
Contributors
Published
New York : Artisan Books, [2020].
Status
Central - Adult Nonfiction
641.86 POLZI
2 available
641.86 POLZI
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.86 POLZI | Available |
| Central - Adult Nonfiction | 641.86 POLZI | Available |
Description
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More Details
Published
New York : Artisan Books, [2020].
Format
Book
Physical Desc
350 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Polzine, M., & Brackett, A. (2020). Baking at the 20th Century Cafe: iconic European desserts from linzer torte to honey cake . Artisan Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Polzine, Michelle and Aya, Brackett. 2020. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake. Artisan Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Polzine, Michelle and Aya, Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan Books, 2020.
MLA Citation, 9th Edition (style guide)Polzine, Michelle,, and Aya Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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