Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
(Book)

Book Cover
Average Rating
Author
Chou, Hsiao-Ching, 1972-
Contributors
Barboza, Clare photographer.
Published
Seattle : Sasquatch Books, [2021].
Status
Available
Central - Adult Nonfiction
641.5951 CHOU
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5951 CHOUAvailable

Description

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Published
Seattle : Sasquatch Books, [2021].
Format
Book
Physical Desc
267 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
General Note
"85 delicious and approachable recipes for Chinese vegetarian cooking" -- Back cover.
Description
"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too"--back cover.
Description
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Chou, H., & Barboza, C. (2021). Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chou, Hsiao-Ching, 1972- and Clare Barboza. 2021. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle: Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chou, Hsiao-Ching, 1972- and Clare Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Seattle: Sasquatch Books, 2021.

Harvard Citation (style guide)

Chou, H. and Barboza, C. (2021). Vegetarian chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Seattle: Sasquatch Books.

MLA Citation, 9th Edition (style guide)

Chou, Hsiao-Ching, and Clare Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Sasquatch Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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