The forager's pantry : cooking with wild edibles
(Book)

Book Cover
Average Rating
Contributors
Merriam, Douglas photographer (expression)
Published
Layton, Utah : Gibbs Smith, [2021].
Status
Central - Adult Nonfiction
641.6 ZACHO
1 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.6 ZACHOAvailable

Description

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Published
Layton, Utah : Gibbs Smith, [2021].
Format
Book
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 232-233) and index.
Description
If you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started-combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking. --from Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Zachos, E., & Merriam, D. (2021). The forager's pantry: cooking with wild edibles (First edition.). Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zachos, Ellen and Douglas Merriam. 2021. The Forager's Pantry: Cooking With Wild Edibles. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zachos, Ellen and Douglas Merriam. The Forager's Pantry: Cooking With Wild Edibles Gibbs Smith, 2021.

MLA Citation, 9th Edition (style guide)

Zachos, Ellen,, and Douglas Merriam. The Forager's Pantry: Cooking With Wild Edibles First edition., Gibbs Smith, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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