Rice
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2021].
Status
Shirlington - Adult Nonfiction
641.6318 TWITT
1 available
641.6318 TWITT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.6318 TWITT | Available |
Description
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More Details
Published
Chapel Hill : The University of North Carolina Press, [2021].
Format
Book
Physical Desc
108 pages ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. (2021). Rice . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael, 1977-. 2021. Rice. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael, 1977-. Rice The University of North Carolina Press, 2021.
MLA Citation, 9th Edition (style guide)Twitty, Michael. Rice The University of North Carolina Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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