Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
Author
Published
New York : William Morrow, [2021].
Appears on list
Status
Central - Adult Nonfiction
641.373 QUINN
1 available
641.373 QUINN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.373 QUINN | Available |
Description
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More Details
Published
New York : William Morrow, [2021].
Format
Book
Physical Desc
ix, 373 pages : color illustrations ; 24 cm
Street Date
2103
Language
English
Notes
Bibliography
Includes bibliographical references (page 367) and index.
Description
"Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them." -- Amazon.com.
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France William Morrow, 2021.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition., William Morrow, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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