Cooking with Beyond and Impossible Meat : 60 vegan recipes using plant-based substitutions
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., 2021.
Status
Glencarlyn - Adult Nonfiction
641.56362 GANES
1 available
641.56362 GANES
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Glencarlyn - Adult Nonfiction | 641.56362 GANES | Available |
Description
Loading Description...
More Details
Published
Salem, MA : Page Street Publishing Co., 2021.
Format
Book
Physical Desc
143 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ganeshram, R. (2021). Cooking with Beyond and Impossible Meat: 60 vegan recipes using plant-based substitutions . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ganeshram, Ramin. 2021. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co, 2021.
MLA Citation, 9th Edition (style guide)Ganeshram, Ramin. Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions Page Street Publishing Co., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.