The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., ©2020.
Status
Central - Adult Nonfiction
641.42 SCHNE
1 available
641.42 SCHNE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.42 SCHNE | Available |
Description
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More Details
Published
Salem, MA : Page Street Publishing Co., ©2020.
Format
Book
Physical Desc
320 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family's regular meal plan so nothing goes to waste. Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie's chapter includes Angi's growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
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Citations
APA Citation, 7th Edition (style guide)
Schneider, A. (2020). The ultimate guide to preserving vegetables: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneider, Angi. 2020. The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneider, Angi. The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Page Street Publishing Co, 2020.
MLA Citation, 9th Edition (style guide)Schneider, Angi. The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Page Street Publishing Co., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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