The New York Times cooking. No-recipe recipes
(Book)

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Published
New York : Ten Speed Press, [2021].
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Copies

LocationCall NumberStatusDue Date
Central - Adult Nonfiction - NEW641.5 SIFTOLong Overdue (Lost) October 28, 2022
Central - Adult Nonfiction641.5 SIFTOChecked OutFebruary 18, 2025
Columbia Pike - Adult Nonfiction641.5 SIFTOChecked OutFebruary 20, 2025
Columbia Pike - Adult Nonfiction641.5 SIFTOChecked OutFebruary 17, 2025

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Published
New York : Ten Speed Press, [2021].
Format
Book
Physical Desc
242 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

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Citations

APA Citation, 7th Edition (style guide)

Sifton, S., Malosh, D., & Andrews, S. (2021). The New York Times cooking (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sifton, Sam, 1966-, David Malosh and Simon Andrews. 2021. The New York Times Cooking. New York: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sifton, Sam, 1966-, David Malosh and Simon Andrews. The New York Times Cooking New York: Ten Speed Press, 2021.

Harvard Citation (style guide)

Sifton, S., Malosh, D. and Andrews, S. (2021). The new york times cooking. First edn. New York: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Sifton, Sam, David Malosh, and Simon Andrews. The New York Times Cooking First edition., Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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