The Arabesque table : contemporary recipes from the Arab world
(Book)
Author
Published
London : Phaidon Press, 2021.
Status
Columbia Pike - Adult Nonfiction
641.5956 KASSI
1 available
641.5956 KASSI
1 available
Westover - Adult Nonfiction
641.5956 KASSI
1 available
641.5956 KASSI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Columbia Pike - Adult Nonfiction | 641.5956 KASSI | Available |
Westover - Adult Nonfiction | 641.5956 KASSI | Available |
Description
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More Details
Published
London : Phaidon Press, 2021.
Format
Book
Physical Desc
255 pages : colour illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.
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Citations
APA Citation, 7th Edition (style guide)
Kassis, R. (2021). The Arabesque table: contemporary recipes from the Arab world . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kassis, Reem. 2021. The Arabesque Table: Contemporary Recipes From the Arab World. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kassis, Reem. The Arabesque Table: Contemporary Recipes From the Arab World Phaidon Press, 2021.
MLA Citation, 9th Edition (style guide)Kassis, Reem. The Arabesque Table: Contemporary Recipes From the Arab World Phaidon Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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