Technically food : inside Silicon Valley's mission to change what we eat
(Book)
Author
Published
New York : Abrams Press, [2021].
Status
Central - Adult Nonfiction
613.2 ZIMBE
1 available
613.2 ZIMBE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 613.2 ZIMBE | Available |
Description
Loading Description...
More Details
Published
New York : Abrams Press, [2021].
Format
Book
Physical Desc
233 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--,Publisher's description.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Zimberoff, L. (2021). Technically food: inside Silicon Valley's mission to change what we eat . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zimberoff, Larissa. 2021. Technically Food: Inside Silicon Valley's Mission to Change What We Eat. Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zimberoff, Larissa. Technically Food: Inside Silicon Valley's Mission to Change What We Eat Abrams Press, 2021.
MLA Citation, 9th Edition (style guide)Zimberoff, Larissa. Technically Food: Inside Silicon Valley's Mission to Change What We Eat Abrams Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.