Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
(Book)
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| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 664.55 SHOCK | Checked Out | May 10, 2025 |
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Shockey, K. (2021). Homebrewed vinegar: how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Kirsten. 2021. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar. North Adams, MA: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar North Adams, MA: Storey Publishing, 2021.
Harvard Citation (style guide)Shockey, K. (2021). Homebrewed vinegar: how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar. North Adams, MA: Storey Publishing.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Storey Publishing, 2021.