Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
(Book)

Book Cover
Average Rating
Author
Shockey, Kirsten,
Published
North Adams, MA : Storey Publishing, [2021].
Status
Available
Central - Adult Nonfiction
664.55 SHOCK
1 available

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LocationCall NumberStatus
Central - Adult Nonfiction664.55 SHOCKAvailable

Description

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Published
North Adams, MA : Storey Publishing, [2021].
Format
Book
Physical Desc
294 pages : color illustrations ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K. (2021). Homebrewed vinegar: how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten. 2021. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Storey Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Storey Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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