The gluten-free gourmet bakes bread : more than 200 wheat-free recipes
(Book)

Book Cover
Average Rating
Published
New York : Henry Holt, 1999.
Status
Central - Adult Nonfiction
641.563 HAGMA

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.563 HAGMAAvailable

Description

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More Details

Format
Book
Physical Desc
xviii, 284 pages ; 25 cm
Language
English
ISBN
0805060782, 0805060774

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation (style guide)

Hagman, B. (1999). The gluten-free gourmet bakes bread: more than 200 wheat-free recipes . Henry Holt.

Chicago / Turabian - Author Date Citation (style guide)

Hagman, Bette. 1999. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York: Henry Holt.

Chicago / Turabian - Humanities Citation (style guide)

Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes New York: Henry Holt, 1999.

MLA Citation (style guide)

Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes Henry Holt, 1999.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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