The gluten-free gourmet bakes bread : more than 200 wheat-free recipes
(Book)

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Published
New York : Henry Holt, 1999.
Status
Glencarlyn - Adult Nonfiction
641.563 HAGMA
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Location
Call Number
Status
Glencarlyn - Adult Nonfiction
641.563 HAGMA
Available
Description
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Format
Book
Physical Desc
xviii, 284 pages ; 25 cm
Language
English
ISBN
0805060782, 0805060774

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Hagman, B. (1999). The gluten-free gourmet bakes bread: more than 200 wheat-free recipes. New York: Henry Holt.

Chicago / Turabian - Author Date Citation (style guide)

Hagman, Bette. 1999. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York: Henry Holt.

Chicago / Turabian - Humanities Citation (style guide)

Hagman, Bette, The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York: Henry Holt, 1999.

MLA Citation (style guide)

Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York: Henry Holt, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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