5-ingredient vegan cooking : 60 approachable plant-based recipes with a few ingredients and lots of flavor
(Book)
Author
Published
Salem, MA : Page Street Publishing Co., [2021]., ©2021
Status
Shirlington - Adult Nonfiction
641.56362 FRIED
1 available
641.56362 FRIED
1 available
Westover - Adult Nonfiction
641.56362 FRIED
1 available
641.56362 FRIED
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.56362 FRIED | Available |
| Westover - Adult Nonfiction | 641.56362 FRIED | Available |
Description
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More Details
Published
Salem, MA : Page Street Publishing Co., [2021]., ©2021
Format
Book
Physical Desc
152 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
A popular blogger offers over 60 delicious, plant-based recipes using 5 ingredients or less including butternut squash gnocchi with browned butter sauce & crispy sage, one-pot sun-dried tomato & chickpea stew, and chickpea chocolate chip cookie dough.
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Citations
APA Citation, 7th Edition (style guide)
Friedman, K. (2021). 5-ingredient vegan cooking: 60 approachable plant-based recipes with a few ingredients and lots of flavor . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Friedman, Kate. 2021. 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Friedman, Kate. 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor Page Street Publishing Co, 2021.
MLA Citation, 9th Edition (style guide)Friedman, Kate. 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes With a Few Ingredients and Lots of Flavor Page Street Publishing Co., 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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