The vegan ABCs cookbook : easy and delicious plant-based recipes using exciting ingredients - from aquafaba to zucchini
(Book)

Book Cover
Average Rating
Contributors
Shytsman, Alexandra, photographer.
Published
Salem, MA : Page Street Publishing Co., [2021].
Status
1 copy, 1 person is on the wait list.
Cherrydale - Recently Returned  1 available
641.56362 ANGER

Copies

LocationCall NumberStatus
Cherrydale - Recently Returned641.56362 ANGERAvailable

Description

Loading Description...

More Details

Format
Book
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
ISBN
1645672654, 9781645672654

Notes

General Note
Includes index.
Description
"With this book, there's no need to feel intimidated, as Lisa devotes each chapter to a different vegan staple, giving you the chance to familiarize yourself with each one. Never again puzzle over the difference between flaxseed and aquafaba as egg substitutes or between portobello and jackfruit as meat substitutes, because this book has you covered. Plus, once you know the basics behind these vegan ingredients, the sky's the limit. Do you crave savory, indulgent favorites, but aren't sure how to make them vegan? Dive into cooking with nutritional yeast as you make a melt-in-your-mouth Classic Crusty Mac and Cheese, or get familiar with aquafaba and whip up some Not Your Grandma's Gnocchi. More of a dessert fan? Try a flaxseed-rich Banana-Caramel Upside-Down Cake, drizzled with a Sweet Buttery Miso Caramel sauce"--Back cover.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Angerame, L. D., & Shytsman, A. (2021). The vegan ABCs cookbook: easy and delicious plant-based recipes using exciting ingredients - from aquafaba to zucchini . Page Street Publishing Co..

Chicago / Turabian - Author Date Citation (style guide)

Angerame, Lisa Dawn and Alexandra, Shytsman. 2021. The Vegan ABCs Cookbook: Easy and Delicious Plant-based Recipes Using Exciting Ingredients - From Aquafaba to Zucchini. Salem, MA: Page Street Publishing Co.

Chicago / Turabian - Humanities Citation (style guide)

Angerame, Lisa Dawn and Alexandra, Shytsman. The Vegan ABCs Cookbook: Easy and Delicious Plant-based Recipes Using Exciting Ingredients - From Aquafaba to Zucchini Salem, MA: Page Street Publishing Co, 2021.

MLA Citation (style guide)

Angerame, Lisa Dawn, and Alexandra Shytsman. The Vegan ABCs Cookbook: Easy and Delicious Plant-based Recipes Using Exciting Ingredients - From Aquafaba to Zucchini Page Street Publishing Co., 2021.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.