The whole beast : nose to tail eating
(Book)

Book Cover
Average Rating
Contributors
Bourdain, Anthony, author of introduction.
Published
New York : Ecco, 2004.
Status
Central - Adult Nonfiction  1 available
641.5 HENDE

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.5 HENDEAvailable

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
xxi, 202 pages : illustrations ; 24 cm
Language
English
ISBN
0060585366, 9780060585365

Notes

General Note
Includes index.
Description
Presents a collection of recipes from London's St. John restaurant, based on chef Fergus Henderson's motto of "nose to tail eating," including stocks, soups, salads, appetizers, lamb's brains and sweetbreads, meats, birds and game, fish and shellfish, vegetables, dressings and sauces, puddings and savories, and baked goods.

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Citations

APA Citation, 7th Edition (style guide)

Henderson, F., & Bourdain, A. (2004). The whole beast: nose to tail eating (First edition.). Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Henderson, Fergus, 1963- and Anthony, Bourdain. 2004. The Whole Beast: Nose to Tail Eating. New York: Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Henderson, Fergus, 1963- and Anthony, Bourdain. The Whole Beast: Nose to Tail Eating New York: Ecco, 2004.

MLA Citation, 9th Edition (style guide)

Henderson, Fergus, and Anthony Bourdain. The Whole Beast: Nose to Tail Eating First edition., Ecco, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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