The whole beast : nose to tail eating
(Book)
Author
Contributors
Bourdain, Anthony, author of introduction.
Published
New York : Ecco, 2004.
Status
Westover - Adult Nonfiction
641.5 HENDE
1 available
641.5 HENDE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Westover - Adult Nonfiction | 641.5 HENDE | Available |
Description
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More Details
Published
New York : Ecco, 2004.
Format
Book
Physical Desc
xxi, 202 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes from London's St. John restaurant, based on chef Fergus Henderson's motto of "nose to tail eating," including stocks, soups, salads, appetizers, lamb's brains and sweetbreads, meats, birds and game, fish and shellfish, vegetables, dressings and sauces, puddings and savories, and baked goods.
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Citations
APA Citation, 7th Edition (style guide)
Henderson, F., & Bourdain, A. (2004). The whole beast: nose to tail eating (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Henderson, Fergus, 1963- and Anthony, Bourdain. 2004. The Whole Beast: Nose to Tail Eating. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Henderson, Fergus, 1963- and Anthony, Bourdain. The Whole Beast: Nose to Tail Eating Ecco, 2004.
MLA Citation, 9th Edition (style guide)Henderson, Fergus, and Anthony Bourdain. The Whole Beast: Nose to Tail Eating First edition., Ecco, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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