Quesos mexicanos
(Book)
Author
Contributors
Published
México, D.F. : Larousse, [2013].
Status
Central - Adult World Languages
SPA 641.673 YESCA
1 available
SPA 641.673 YESCA
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult World Languages | SPA 641.673 YESCA | Available |
Description
Loading Description...
More Details
Published
México, D.F. : Larousse, [2013].
Format
Book
Physical Desc
127 pages : color illustrations, color maps ; 25 cm
Language
Spanish
Notes
Bibliography
Includes bibliographical references (pages 127-128) and index.
Description
"Este libro le ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo, en esta obra encontrará las caracteristicas que los hacen únicos como: Información técnica, Historia y descripción, Variedades, Características organolépticas, Empleo, Maridajes."--Page 4 of cover.
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Yescas, C., Santacruz, J., & García Cerezo, T. (2013). Quesos mexicanos (1a edición.). Larousse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yescas, Carlos, Josefina. Santacruz and Tomás. García Cerezo. 2013. Quesos Mexicanos. Larousse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yescas, Carlos, Josefina. Santacruz and Tomás. García Cerezo. Quesos Mexicanos Larousse, 2013.
MLA Citation, 9th Edition (style guide)Yescas, Carlos,, Josefina Santacruz, and Tomás García Cerezo. Quesos Mexicanos 1a edición., Larousse, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.