Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
(Book)

Book Cover
Average Rating
Contributors
Berger, EE, photographer.
Engelman, Lucy, illustrator.
Lipscombe, Adrian, writer of foreword.
Published
San Francisco : Chronicle Books, [2021].
Status
Central - Adult Nonfiction
641.631 BEREN
4 available

Copies

LocationCall NumberStatus
Central - Adult Nonfiction641.631 BERENAvailable
Central - Adult Nonfiction641.631 BERENAvailable
Central - Adult Nonfiction641.631 BERENAvailable
Central - Adult Nonfiction641.631 BERENAvailable

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Published
San Francisco : Chronicle Books, [2021].
Format
Book
Physical Desc
448 pages : illustrations (chiefly color) ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- Provided by Publisher.

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Citations

APA Citation, 7th Edition (style guide)

Berens, A., Berger, E., Engelman, L., & Lipscombe, A. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Abra, Berens et al.. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Abra, Berens et al.. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books, 2021.

MLA Citation, 9th Edition (style guide)

Berens, Abra,, EE Berger, Lucy Engelman, and Adrian Lipscombe. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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