Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
(Book)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, [2021].
Status
Central - Adult Nonfiction
641.463 KATZ
1 available
641.463 KATZ
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.463 KATZ | Available |
Description
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More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, [2021].
Format
Book
Physical Desc
xv, 332 pages : color illustrations, maps ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: detailed descriptions of traditional fermentation techniques; celebrating local customs and ceremonies that surround particular ferments; profiles of the farmers, business owners, and experimenters Katz has met on his journeys. Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented." --,Description provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2021). Sandor Katz's fermentation journeys: recipes, techniques, and traditions from around the world . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2021. Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions From Around the World. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions From Around the World Chelsea Green Publishing, 2021.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions From Around the World Chelsea Green Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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