The science of nutrition
(Book)
Author
Published
New York, NY : DK Publishing, 2021.
Status
Central - Adult Nonfiction
613.2 LAMBE
1 available
613.2 LAMBE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 613.2 LAMBE | Available |
| Central - Adult Nonfiction | 613.2 LAMBE | In Transit |
Description
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More Details
Published
New York, NY : DK Publishing, 2021.
Format
Book
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
General Note
"Debunk the diet myths and learn how to eat well for health and happiness" -- Cover.
Description
Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.
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Citations
APA Citation, 7th Edition (style guide)
Lambert, R. (2021). The science of nutrition (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lambert, Rhiannon. 2021. The Science of Nutrition. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lambert, Rhiannon. The Science of Nutrition DK Publishing, 2021.
MLA Citation, 9th Edition (style guide)Lambert, Rhiannon. The Science of Nutrition First American edition., DK Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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