Cooking secrets Mid-Atlantic & Chesapeake : cookbook & guidebook
(Adult Reference)

Book Cover
Average Rating
Published
Monterey, CA : Bon Vivant Press, [2000].
Status
Center for Local History - Center For Local History, Nonfiction
VA 641.5974 F532c
1 available

Copies

LocationCall NumberStatus
Center for Local History - Center For Local History, NonfictionVA 641.5974 F532cAvailable

Description

Loading Description...

More Details

Published
Monterey, CA : Bon Vivant Press, [2000].
Format
Adult Reference
Physical Desc
366 pages : illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Fish, K. D. (2000). Cooking secrets Mid-Atlantic & Chesapeake: cookbook & guidebook . Bon Vivant Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fish, Kathleen DeVanna. 2000. Cooking Secrets Mid-Atlantic & Chesapeake: Cookbook & Guidebook. Bon Vivant Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fish, Kathleen DeVanna. Cooking Secrets Mid-Atlantic & Chesapeake: Cookbook & Guidebook Bon Vivant Press, 2000.

MLA Citation, 9th Edition (style guide)

Fish, Kathleen DeVanna. Cooking Secrets Mid-Atlantic & Chesapeake: Cookbook & Guidebook Bon Vivant Press, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.